There are 60 calories in 1 egg (size 5, 51.3 g) of Egg, chicken, white & yolk, boiled. This serve weighs 44.2 grams. To see calories and nutrients for other quantities, use the Nutrition Facts section below:
Nutrition Facts
Amount Per Selected Weight
-
Calories
136
-
Total Fat (g)
10 -
Saturated Fat (g)
0 -
Kilojoules
568 -
Sodium (mg)
140 -
Alcohol (g)
0 -
Cholesterol (mg)
395 -
Total Carbohydrate (g)
1 -
Dietary Fibre (g)
0 -
Sugars (g)
1 -
Protein (g)
12
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Food Details
There are 136 calories, 568 kilojoules, 12.2g protein, 9.5g fat, and 0.6 grams of carbohydrates in 100 grams of Egg, chicken, white & yolk, boiled.
The food nutrition information for Egg, chicken, white & yolk, boiled was sourced from The New Zealand Institute for Plant and Food Research.
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