There are 86 calories in 1 egg (size 5, 51.3 g) of Egg, chicken, white & yolk, fried in butter. This serve weighs 41.2 grams. To see calories and nutrients for other quantities, use the Nutrition Facts section below:
Nutrition Facts
Amount Per Selected Weight
-
Calories
209
-
Total Fat (g)
17 -
Saturated Fat (g)
0 -
Kilojoules
876 -
Sodium (mg)
310 -
Alcohol (g)
0 -
Cholesterol (mg)
430 -
Total Carbohydrate (g)
0 -
Dietary Fibre (g)
0 -
Sugars (g)
0 -
Protein (g)
15
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Food Details
There are 209 calories, 876 kilojoules, 15g protein, 16.8g fat, and trace grams of carbohydrates in 100 grams of Egg, chicken, white & yolk, fried in butter.
The food nutrition information for Egg, chicken, white & yolk, fried in butter was sourced from The New Zealand Institute for Plant and Food Research.
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