There are 416 calories in 1 cup (250 mL) of Egg, chicken, white & yolk, milk added, scrambled. This serve weighs 232.5 grams. To see calories and nutrients for other quantities, use the Nutrition Facts section below:
Nutrition Facts
Amount Per Selected Weight
-
Calories
179
-
Total Fat (g)
14 -
Saturated Fat (g)
0 -
Kilojoules
747 -
Sodium (mg)
170 -
Alcohol (g)
0 -
Cholesterol (mg)
338 -
Total Carbohydrate (g)
0 -
Dietary Fibre (g)
0 -
Sugars (g)
0 -
Protein (g)
13
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Food Details
There are 179 calories, 747 kilojoules, 13.1g protein, 14.2g fat, and trace grams of carbohydrates in 100 grams of Egg, chicken, white & yolk, milk added, scrambled.
The food nutrition information for Egg, chicken, white & yolk, milk added, scrambled was sourced from The New Zealand Institute for Plant and Food Research.
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