There are 55 calories, or 232 kilojoules, in one serve of John West Tempters Salmon In Spring Water. You can use the adjustable Nutrition Facts Panel below to see calories and nutritients for 100g or a range of different quanities of John West Tempters Salmon In Spring Water:
Nutrition Facts
Amount Per Selected Weight
-
Calories
97
-
Total Fat (g)
1 -
Saturated Fat (g)
1 -
Kilojoules
406 -
Sodium (mg)
200 -
Alcohol (g)
0 -
Cholesterol (mg)
0 -
Total Carbohydrate (g)
1 -
Dietary Fibre (g)
0 -
Sugars (g)
1 -
Protein (g)
19
Food Search:
Food Details
One serve of John West Tempters Salmon In Spring Water weighs 57 grams and contains 55 calories (232kJ), 11g protein, 2g fat, and 1g carbohydrates.
High quality, wild caught pink salmon in springwater.
All john west flavoured salmon products come skinless and boneless and high in omega 3 making these products an easy and tasty addition to a healthly diet.
Remember it’s what john west rejects that makes john west the best.
Skinless & boneless, All natural ingredients, Dolphin friendly, Good source of omega 3
John West Tempters Salmon In Spring Water Ingredients
Salmon (60%), Springwater, Salt, Natural Colour (Paprika Oleoresins) Contains Fish
Where does John West Tempters Salmon In Spring Water come from?
John West Tempters Salmon In Spring Water is Made in Thailand.
Other Foods
Here's a selection of other foods you might be interested in (click to see nutrition info):
Related:
Calorie NZ Disclaimer
Thanks for choosing Calorie New Zealand to find out how many calories there are in John West Tempters Salmon In Spring Water. Calorie NZ does its best to ensure the accuracy of all of the information published in the Calorie NZ website. However, we do not guarantee that all of the published information is accurate and complete. Please remember to consult your medical professional before you take any action in respect to anything you read on this site. Our information includes copyrights, trademarks, and other intellectual property such as brand names and descriptions which belongs to the respective owners of said property.