There are 129 calories, or 539 kilojoules, in one serve of Snackachangi Potato Chips Salt & Vinegar. You can use the adjustable Nutrition Facts Panel below to see calories and nutritients for 100g or a range of different quanities of Snackachangi Potato Chips Salt & Vinegar:
Nutrition Facts
Amount Per Selected Weight
-
Calories
516
-
Total Fat (g)
8 -
Saturated Fat (g)
1 -
Kilojoules
2160 -
Sodium (mg)
211 -
Alcohol (g)
0 -
Cholesterol (mg)
0 -
Total Carbohydrate (g)
0 -
Dietary Fibre (g)
0 -
Sugars (g)
1 -
Protein (g)
8
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Food Details
One serve of Snackachangi Potato Chips Salt & Vinegar weighs 25 grams and contains 129 calories (539kJ), 2g protein, 31g fat, and g carbohydrates.
Great uncle kenny’s amazing snackachangi chips. Chunky, crunchy, crispy, brass kettle fried, corrugated chips!.
They said it couldn’t be done, but we put the vinegar in first!.
Gluten free, No artificial colours, Great Uncle Kenny drew his BBQ mate and slew the rare but ferocious guinea pig, thereby saving his date. (Peru 1936), Made from 100% free range non-caged potatoes, Winner – ‘Chip with the best indoor/outdoor flow’ at the 1976 finger snack & dip awards., Cooked in sunflower oil, Chunky, crunchy, crispy, brass kettle fried, corrugated chips!, “They said it couldn’t be done, but we put the vinegar in first!”, A brief history of SnackaChangi – Each SnackaChangi chip is hand-reared from free range super potatoes, which are descended from the super potatoes first discovered at Machu Picchu in Peru – no caged potatoes are used! They are gently peeled left to right, then rapidly sliced right to left. Only the chips with the best attitude will enter the Crinkanhopper 3000, the machine that gives SnackaChangis 20 percent more corrugation than regular chips or size 34 corduroy pants. SnackaChangi then enter Uncle Kenny’s brass kettle one at a time, where they are gently fried, then taste tested not once, not twice but thrice before being whacked up to 1000 for maximum crisp and crunch! Exactly how SnackaChangis get their unique flavour is a secret Uncle Kenny took with him to his grave, but fortunately the undertaker photocopied it before he was buried. What we can tell you, is that everyone in the snack industry said it was impossible to add the vinegar BEFORE the salt in our ‘Vinegar & Salt’ chips, but thanks to some basic Kiwi ingenuity and a high speed mishap involving the vinegar delivery tanker we’ve done it! So open a pack of SnackaChangi Vinegar & Salt chips and enjoy the history and the flavour that make SnackaChangi New Zealand’s oldest and most trusted potato chips since 1649., Tension rating 185 PCI (Pounds per Chip Inch) – SnackaChangi Chips are ‘dip tested’ to destruction in real world conditions using the firmest dips. Only those with a PCI rating of 150 or more are invited to be part of the SnackaChangi range.
Snackachangi Potato Chips Salt & Vinegar Ingredients
Potatoes, Sunflower Oil, Vinegar & Salt Sprinkle (Food Acids (Sodium Diacetate, Malic Acid, Acetic Acid, Citric Acid), Corn Maltodextrin, Salt, Cornstarch, Flavour Enhancers (621, 635), Sugar, Vegetable Oil, Natural Flavours ) May contain Milk and Soy
Where does Snackachangi Potato Chips Salt & Vinegar come from?
Snackachangi Potato Chips Salt & Vinegar is Made in New Zealand.
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