Calories in Snackachangi Potato Chips Chickan

There are 130 calories, or 544 kilojoules, in one serve of Snackachangi Potato Chips Chickan. You can use the adjustable Nutrition Facts Panel below to see calories and nutritients for 100g or a range of different quanities of Snackachangi Potato Chips Chickan:

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One serve of Snackachangi Potato Chips Chickan weighs 25 grams and contains 130 calories (544kJ), 2g protein, g fat, and g carbohydrates.

Great uncle kenny’s amazing snackachangi chips are chunky, crunchy, crispy, brass kettle fried corrugated chips, made with 100% free range non-caged potatoes.
These delicious chicken flavoured chips are from grandma’s crispy roast chicken recipe, from a time before spell check.

Gluten free., No artificial colours or flavours, cooked in sunflower oil., Winner – ‘Chip with the best indoor/outdoor flow’ at the 1976 finger snack & dip awards., Chunky. Crunchy. Crispy. Brass kettle Fried. Corrugated chips!, Made from 100% free range non-caged potatoes, Flavoured potato chips, From a simpler time before computers with spell check, Tension rating 185 PCI (Pounds per Chip Inch) – SnackaChangi Chips are ‘dip tested’ to destruction in real worlds conditions using the firmest dips. Only those with a PCI rating of 150 or more are invited to be part of the SnackaChangi range., Est. 1649, The process – Each SnackaChangi chip is hand-reared from free range super potatoes, which are descended from the super potatoes first discovered at Machu Picchu in Peru – no caged potatoes are used! They are gently peeled left to right, then rapidly sliced right to left. Only the chips with the best attitude will enter the Crinkanhopper 3000, the machine that gives SnackaChangis 20 percent more corrugation than regular chips or size 34 corduroy pants. SnackaChangi then enter Uncle Kenny’s brass kettle one at a time, where they are gently fried, then taste tested not once, not twice but thrice before being whacked up to 1000 for maximum crisp and crunch! Apologies once again for the massive typo with the spelling of ‘Chicken’, this recipe is from a simpler time before computers with spell check, and we were in rush to get this flavour to you., But then drama.. just metres from the ground, Great Uncle Kenny suddenly realised that his forklift licence was little use to him now!, Legend has it SnackaChangi chips first hit the chip scene way back in 1649.. but in breaking news we have finally replicated grandma’s long lost crispy roast chicken recipe. This wasn’t easy to do as grandma committed the recipe to memory, and her advancing years meant we had to sit through her recalling a corned beef, two date scone, and countless pikelet recipes before we hit the jackpot. Incidentally, some of those flavours may come out at a later date, so loot out for them. This recipe was from a time when the whole family would sit around the table and enjoy a Sunday roast together, so why not take a step back in time, and enjoy a pack or two of ‘Chickan’ chips with your family.

Snackachangi Potato Chips Chickan Ingredients

Potatoes, Sunflower Oil, Chicken Sprinkle (Corn Maltodextrin, Salt, Sugar, Natural Flavourings, Onion Powder, Spice (Turmeric, Pepper ), Acacia Gum, Herbs (Sage)) May contain Milk and Soy

Where does Snackachangi Potato Chips Chickan come from?

Snackachangi Potato Chips Chickan is Made in New Zealand.

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