Calories in Snackachangi Potato Chips Salted

There are 132 calories, or 552 kilojoules, in one serve of Snackachangi Potato Chips Salted. You can use the adjustable Nutrition Facts Panel below to see calories and nutritients for 100g or a range of different quanities of Snackachangi Potato Chips Salted:

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One serve of Snackachangi Potato Chips Salted weighs 25 grams and contains 132 calories (552kJ), 2g protein, 32g fat, and g carbohydrates.

Great uncle kenny’s amazing snackachangi chips. Chunky, crunchy, crispy, brass kettle fried, corrugated chips!.

Traditionally salted in a tumble dryer by our seasoning expert ‘big dave tuscan’.

Gluten free, No artificial colours or flavours, Made from 100% free range non-caged potatoes, But then drama!.. Great Uncle Kenny’s date would have to wait, for now he needed to protect his SnackaChangi potatoes, from the invading forces or mutant spuds!, Cooked in sunflower oil, Tension rating 185 PCI (Pounds per Chip Inch) – SnackaChangi Chips are ‘dip tested’ to destruction in real worlds conditions using the firmest dips. Only those with a PCI rating of 150 or more are invited to be part of the SnackaChangi range., A brief history of SnackaChangi – Each SnackaChangi chip is hand-reared from free range super potatoes, which are descended from the super potatoes first discovered at Machu Picchu in Peru – no caged potatoes are used! They are gently peeled left to right, then rapidly sliced right to left. Only the chips with the best attitude will enter the Crinkanhopper 3000, the machine that gives SnackaChangis 20 percent more corrugation than regular chips or size 34 corduroy pants. SnackaChangi then enter Uncle Kenny’s brass kettle one at a time, where they are gently fried, then taste tested not once, not twice but thrice before being whacked up to 1000 for maximum crisp and crunch! Many people ask how we salt our chips so evenly? The answer is simple, by using the same traditional method the Wackachangi monks used hundreds of years ago back in Tuscany. Each chip is gently ‘tumble seasoned’ in a tumble clothes dryer, not once, not twice, but thrice. Fortunately, the monks passed down this technique, and the original clothed dryer itself, to subsequent generations of chip seasoners. It’s probably not the most efficient way of doing it, but they sure do taste good, and here at SnackaChangi we believe tradition is important! So open a pack of SnackaChangi Salted chips and enjoy the history and the flavour that make SnackaChangi New Zealand’s oldest and most trusted potato chips since 1649., Chunky. Crunchy. Crispy. Brass kettle fried. Corrugated chips!, Tuscan tumble dryer style – Traditionally salted in a tumble dryer by our seasoning expert ‘Big Dave Tuscan’, Winner – ‘Chip with the Best Indoor/Outdoor Flow’ at the 1976 Finger Snack & Dip Awards.

Snackachangi Potato Chips Salted Ingredients

Potatoes, Sunflower Oil, Sea Salt May contain Gluten, Milk and Soy, Produced in a factory handling Peanuts, Tree Nuts, Sesame and Sulphites

Where does Snackachangi Potato Chips Salted come from?

Snackachangi Potato Chips Salted is Made in New Zealand.

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