There are 457 calories, or 1910 kilojoules, in one serve of San Remo Pasta Spaghetti Egg. You can use the adjustable Nutrition Facts Panel below to see calories and nutritients for 100g or a range of different quanities of San Remo Pasta Spaghetti Egg:
Nutrition Facts
Amount Per Selected Weight
-
Calories
366
-
Total Fat (g)
3 -
Saturated Fat (g)
1 -
Kilojoules
1530 -
Sodium (mg)
38 -
Alcohol (g)
0 -
Cholesterol (mg)
0 -
Total Carbohydrate (g)
0 -
Dietary Fibre (g)
4 -
Sugars (g)
3 -
Protein (g)
13
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Food Details
One serve of San Remo Pasta Spaghetti Egg weighs 125 grams and contains 457 calories (1910kJ), 16g protein, 2g fat, and g carbohydrates.
Shaped like regular spaghetti, this delicious pasta has a rich taste of egg. Use with a cream sauce to allow the full flavour of the egg to come through.
• 100% australian durum wheat semolina.
• No artificial colourings, flavourings or preservatives.
• No gmo.
• Cooks in 12 minutes.
No artificial colourings, flavourings or preservatives, Cooks in 12 minutes, Free of genetic modification, Durum wheat
San Remo Pasta Spaghetti Egg Ingredients
Durum Wheat Semolina, Egg (2.2%) May contain traces of Soy
Where does San Remo Pasta Spaghetti Egg come from?
San Remo Pasta Spaghetti Egg is Made in Australia from at least 97% Australian ingredients.
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