San Remo Spaghetti Pulse Pasta has 452 calories (1890kJ) per 125g serve. On a per 100g basis, San Remo Spaghetti Pulse Pasta has 361 calories, or 1510 kilojoules. See Nutrition Facts panel for macros and more:
Nutrition Facts
Amount Per Selected Weight
-
Calories
361
-
Total Fat (g)
3 -
Saturated Fat (g)
1 -
Kilojoules
1510 -
Sodium (mg)
3 -
Alcohol (g)
0 -
Cholesterol (mg)
0 -
Total Carbohydrate (g)
57 -
Dietary Fibre (g)
0 -
Sugars (g)
1 -
Protein (g)
21
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Food Details
San Remo Spaghetti Pulse Pasta has 1510 kilojoules, 361 calories, 21.3g protein, 3.2g fat, and 56.7 grams of carbohydrates per 100g.
San Remo Spaghetti Pulse Pasta Ingredients
Pea Flour (25%), Chickpea Flour (25%), Borlotti Bean Flour (25%), Lentil Flour (25%).
More Food Information
San Remo Pulse Pasta is made using flour from pulses including: peas, lentils, chickpeas and borlotti beans instead of wheat to boost the protein content and other nutritional benefits. Pulses are edible seeds that grow in the pod of a legume.
Pea Flour (25%), Chickpea Flour (25%), Borlotti Bean Flour (25%), Lentil Flour (25%).
Gluten Free and Endorsed by Coeliac Australia.
Vegan
May contain traces of Lupin, Soy
Cooks in 8-10 Minutes
Product of Italy
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