There are 169 calories in 1 cup (250 mL) of Milk, human, transitional, fluid. This serve weighs 260 grams. To see calories and nutrients for other quantities, use the Nutrition Facts section below:
Nutrition Facts
Amount Per Selected Weight
-
Calories
65
-
Total Fat (g)
4 -
Saturated Fat (g)
0 -
Kilojoules
274 -
Sodium (mg)
30 -
Alcohol (g)
0 -
Cholesterol (mg)
24 -
Total Carbohydrate (g)
7 -
Dietary Fibre (g)
0 -
Sugars (g)
7 -
Protein (g)
2
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Food Details
There are 65 calories, 274 kilojoules, 1.5g protein, 3.7g fat, and 6.6 grams of carbohydrates in 100 grams of Milk, human, transitional, fluid.
The food nutrition information for Milk, human, transitional, fluid was sourced from The New Zealand Institute for Plant and Food Research.
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