Calories in Turkish Kitchen Dip Salmon & Dill

Calories in Turkish Kitchen Dip Salmon & Dill

There are 57 calories, or 238 kilojoules, in one serve of Turkish Kitchen Dip Salmon & Dill. You can use the adjustable Nutrition Facts Panel below to see calories and nutritients for 100g or a range of different quanities of Turkish Kitchen Dip Salmon & Dill:


Nutrition Facts

Amount Per Selected Weight
  • Calories 284
  • Total Fat (g) 0
  • Saturated Fat (g) 2
  • Kilojoules 1190
  • Sodium (mg) 104
  • Alcohol (g) 0
  • Cholesterol (mg) 0
  • Total Carbohydrate (g) 6
  • Dietary Fibre (g) 0
  • Sugars (g) 0
  • Protein (g) 0






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Food Details

One serve of Turkish Kitchen Dip Salmon & Dill weighs 20 grams and contains 57 calories (238kJ), g protein, g fat, and 28g carbohydrates.

GE free, Gluten free, Proudly made in New Zealand, Celebrate good living – Bringing the authentic taste of the Mediterranean to your table – share the good times with family and friends.

Turkish Kitchen Dip Salmon & Dill Ingredients

Cream Cheese (Cream, Skim Milk, Lactic Acid, Emulsifier (450, 452, 339), Thickener (401), Modified Starch, Sunflower Oil (Antioxidant (306)), Tomato Paste, Lemon Juice, Olive Oil, Onions, Hot Smoked Salmon (3%), Cashew Nuts (3%), Sea Salt, Acidity Regulator 270, Dill (0.2%), Stabilizer (412, 415), Chilli, Preservative 202, Chilli Extract) Contains Milk Products, Tree Nuts and Fish Products

Where does Turkish Kitchen Dip Salmon & Dill come from?

Turkish Kitchen Dip Salmon & Dill is Made in New Zealand from local & imported ingredients.



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