There are 55 calories, or 230 kilojoules, in one serve of Lincoln Bakery Pastry Cases Gluten Free Natural Shells. You can use the adjustable Nutrition Facts Panel below to see calories and nutritients for 100g or a range of different quanities of Lincoln Bakery Pastry Cases Gluten Free Natural Shells:
Nutrition Facts
Amount Per Selected Weight
-
Calories
459
-
Total Fat (g)
0 -
Saturated Fat (g)
2 -
Kilojoules
1920 -
Sodium (mg)
64 -
Alcohol (g)
0 -
Cholesterol (mg)
0 -
Total Carbohydrate (g)
7 -
Dietary Fibre (g)
0 -
Sugars (g)
0 -
Protein (g)
5
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Food Details
One serve of Lincoln Bakery Pastry Cases Gluten Free Natural Shells weighs 12 grams and contains 55 calories (230kJ), 1g protein, g fat, and 57g carbohydrates.
Gluten free, The Lincoln bakery product guarantee is our promise of complete product satisfaction. If this product does not meet your expectations, please return it to your place of purchase for a full refund or product replacement., Our gluten free pastry shells have been formulated for people with an intolerance to gluten. Lincoln bakery gluten free pastry shells are perfect for a variety of savoury fillings. May also be used with a sweet filling. Suitable fillings may be heated in a moderate oven for 10 minutes.
Lincoln Bakery Pastry Cases Gluten Free Natural Shells Ingredients
Gluten Free Mix (Rice Flour, Modified Starch (1414, 1442), Maize Starch, Stabiliser (415), Salt, Raisng Agent (500, 450)), Butter, Egg Contains: Milk Products and Egg
Where does Lincoln Bakery Pastry Cases Gluten Free Natural Shells come from?
Lincoln Bakery Pastry Cases Gluten Free Natural Shells is Made in New Zealand from imported and local ingredients.
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