Calories in Gourmet Garden Thai Seasoning Cold Blended Paste

Calories in Gourmet Garden Thai Seasoning Cold Blended Paste

Gourmet Garden Thai Seasoning Cold Blended Paste has 11 calories (47kJ) per 5g serve. On a per 100g basis, Gourmet Garden Thai Seasoning Cold Blended Paste has 224 calories, or 937 kilojoules. See Nutrition Facts panel for macros and more:


Nutrition Facts

Amount Per Selected Weight
  • Calories 224
  • Total Fat (g) 8
  • Saturated Fat (g) 1
  • Kilojoules 937
  • Sodium (mg) 2000
  • Alcohol (g) 0
  • Cholesterol (mg) 0
  • Total Carbohydrate (g) 36
  • Dietary Fibre (g) 0
  • Sugars (g) 25
  • Protein (g) 2






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Food Details

Gourmet Garden Thai Seasoning Cold Blended Paste has 937 kilojoules, 224 calories, 1.9g protein, 7.6g fat, and 35.6 grams of carbohydrates per 100g.

Gourmet Garden Thai Seasoning Cold Blended Paste Ingredients

Herbs & Spices (Fresh Shallots, Fresh Coriander (8%), Fresh Ginger (7%), Fresh Lemongrass (7%), Garlic, Chilli (6%)), Dextrose , Canola Oil , Humectant (Glycerol), Whey (Milk), Sea Salt, Concentrated Lime Juice, Acidity Regulators (Sodium Lactate, Citric Acid, Acetic Acid), Fructose , Maltodextrin, Antioxidants (Ascorbic Acid, Sodium Ascorbate), Thickener (Xanthan Gum)

More Food Information

Gourmet Garden Thai Seasoning Paste is perfect blend of finely chopped lemongrass, ginger, coriander and chilli that allows you to whip up authentic Thai meals in minutes. Thai Seasoning is made with Australian grown herbs that have been washed, chopped and blended with oil, salts and sugar for fresher flavour that lasts for 4 weeks*.
Perfect for your favourite Thai dishes, simply stir-in, rub on or marinade soups, dressings, stir fries, curries, beef, chicken, seafood and tofu. Intense flavour, season to taste.
– Made with Australian grown lemongrass, ginger, coriander and chilli
– Fresher flavour that lasts for 4 weeks once opened*
– Intense flavour, season to taste
– Delicious in your favourite Thai dishes
(*Fresh for 4 weeks refers to the flavour and aroma being maintained for 4 weeks upon opening on or before the best before date.)



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