Calories in Fry's Popcorn Chick'n Vegan Plant Based 300g

Calories in Fry’s Popcorn Chick’n Vegan Plant Based 300g

There are 118 calories (494kJ) in a 75g serve of Fry's Popcorn Chick'n Vegan Plant Based 300g. On a 100 gram basis, Fry's Popcorn Chick'n Vegan Plant Based 300g has 157 calories, or 658 kilojoules. See the Nutrition Facts table below for more details:


Nutrition Facts

Amount Per Selected Weight
  • Calories 157
  • Total Fat (g) 9
  • Saturated Fat (g) 1
  • Kilojoules 658
  • Sodium (mg) 1600
  • Alcohol (g) 0
  • Cholesterol (mg) 0
  • Total Carbohydrate (g) 9
  • Dietary Fibre (g) 0
  • Sugars (g) 1
  • Protein (g) 11






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Food Details

Fry’s Popcorn Chick’n Vegan Plant Based 300g contains 10.8g protein, 8.6g fat, and 9.1g carbohydrates (including 1.4g sugar) per 100 grams. Say hello to our latest must-have on your shopping list – plant-based Popcorn Chick’n! Crunchy coated, bite-sized morsels popping with goodness. Ideal for busy families looking for easy plant-based options, Popcorn Chick’n is great for lunchboxes, after school snacking, movie nights, all-night gaming sessions and for on-the-run ‘hangries’. Ready in 10 minutes straight from the freezer, the plant-based snack is quick, delicious, and sure to please those looking for a convenient treat.

Fry’s Popcorn Chick’n Vegan Plant Based 300g Ingredients

Textured SOYA protein concentrate 33.4 %, breading 21.1 % [WHEAT flour, crumb (WHEAT flour, salt, sunflower oil, raising agent (ammonium carbonates)), salt, starch (potato, tapioca), WHEAT gluten, dextrose, raising agent (diphosphates, sodium carbonates), sugar, onion powder, colour (paprika extract, curcumin), thyme, pepper, CELERY], water, sunflower oil, WHEAT flour, isolated SOYA protein 1.7%, maize starch, bamboo fibre, thickener (methyl cellulose), salt, flavourings, yeast extract, maltodextrin, onion powder, raising agent (ammonium carbonates), garlic powder, CELERY, BARLEY yeast extract, acidity regulator (lactic acid), pepper, palm fruit fat. CONTAINS: BARLEY AND ITS DERIVATIVES; WHEAT AND ITS DERIVATIVES; CEREALS CONTAINING GLUTEN AND THEIR DERIVATIVES; SOYBEAN AND ITS DERIVATIVES; CELERY AND ITS DERIVATIVES.



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