Eta Thick & Creamy NZ Whole Egg Garlic Aioli has 155 calories (650kJ) per 25mL serve. On a per 100g basis, Eta Thick & Creamy NZ Whole Egg Garlic Aioli has 621 calories, or 2600 kilojoules. See Nutrition Facts panel for macros and more:
Nutrition Facts
Amount Per Selected Weight
-
Calories
621
-
Total Fat (g)
69 -
Saturated Fat (g)
6 -
Kilojoules
2600 -
Sodium (mg)
570 -
Alcohol (g)
0 -
Cholesterol (mg)
0 -
Total Carbohydrate (g)
1 -
Dietary Fibre (g)
0 -
Sugars (g)
0 -
Protein (g)
1
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Food Details
Eta Thick & Creamy NZ Whole Egg Garlic Aioli has 2600 kilojoules, 621 calories, 1.1g protein, 69.1g fat, and 0.5 grams of carbohydrates per 100g.
Eta Thick & Creamy NZ Whole Egg Garlic Aioli Ingredients
Canola Oil [Protected with Antioxidant (307b)], White Vinegar, Whole Egg (9%), Salt, Garlic (0.9%), Sugar, Stabilisers (412, 415, Contain Traces of Soy), Antioxidant (385).
Contains: Egg, Soy.
More Food Information
Thick and creamy just like our delicious mayonnaise, but with the tangy addition of garlic. You won’t be able to resist a dollop of Eta® Thick & Creamy Garlic Aioli with every meal.
Made with NZ whole egg, Eta® Thick & Creamy Garlic Aioli is great for spreading on sandwiches and burgers, or as a dip for homemade kumara chips. An essential condiment at any summer barbecue.
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