Calories in Continental Sensations Aged Cheddar Parmesan With Chives Pasta 90g
There are 112 calories (470kJ) in a 30g serve of Continental Sensations Aged Cheddar Parmesan With Chives Pasta 90g. On a 100 gram basis, Continental Sensations Aged Cheddar Parmesan With Chives Pasta 90g has 131 calories, or 549 kilojoules. See the Nutrition Facts table below for more details:
Nutrition Facts
Amount Per Selected Weight
Calories 131
Total Fat (g) 4
Saturated Fat (g) 2
Kilojoules 549
Sodium (mg) 240
Alcohol (g) 0
Cholesterol (mg) 0
Total Carbohydrate (g) 20
Dietary Fibre (g) 0
Sugars (g) 4
Protein (g) 4
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Food Details
Continental Sensations Aged Cheddar Parmesan With Chives Pasta 90g contains 4.4g protein, 3.5g fat, and 20.2g carbohydrates (including 4g sugar) per 100 grams. It’s time to welcome Continental to your midweek cooking repertoire. This Aged Cheddar, Parmesan & Chives Pasta & Sauce is blended with a sharply aged Cheddar, traditionally flavoursome Parmesan, combined with chives and added to Rigatoni pasta. For a more complete meal, why not add some steamed broccoli florets, a little wholegrain mustard and top with shaved parmesan.
All of our Continental Gourmet Pastas contain no artificial colours, flavours or added MSG. This Aged Cheddar, Parmesan & Chives Pasta & Sauce is made with responsibly grown Australian wheat and contains real pasta, cheddar cheese, parmesan cheese and chives.
At Continental, we love food the way you do. We know how much you value good, nutritious, flavourful food, as well as authentic home cooking. Go to http://continental.com.au/ to find more recipe inspirations and additional flavours.
Continental Sensations Aged Cheddar Parmesan With Chives Pasta 90g Ingredients
Pasta (80%) (Wheat Flour, Colour (Carotene)), Maltodextrin, Cheese Powders (Aged Cheddar (2%), Parmesan (1%), Mozzarella, Blue Cheese), Natural Flavours (Milk), Potato Starch, Yeast Extract, Mineral Salts (451, 452, 508), Salt, Chives (0.3%), Onion Powder, Mustard Powder, Colour (Carmine) Contains Wheat and Milk
May contain Soybeans, Peanuts, Tree Nuts, Egg, Sesame, Fish, Crustacea and Lupin
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