Calories in Continental Creamy Chicken With Croutons Cup a Soup

Calories in Continental Creamy Chicken With Croutons Cup a Soup

Continental Creamy Chicken With Croutons Cup a Soup has 134 calories (559kJ) per 250mL serve. On a per 100g basis, Continental Creamy Chicken With Croutons Cup a Soup has 54 calories, or 224 kilojoules. See Nutrition Facts panel for macros and more:


Nutrition Facts

Amount Per Selected Weight
  • Calories 54
  • Total Fat (g) 2
  • Saturated Fat (g) 1
  • Kilojoules 224
  • Sodium (mg) 265
  • Alcohol (g) 0
  • Cholesterol (mg) 0
  • Total Carbohydrate (g) 8
  • Dietary Fibre (g) 0
  • Sugars (g) 1
  • Protein (g) 1






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Food Details

Continental Creamy Chicken With Croutons Cup a Soup has 224 kilojoules, 54 calories, 0.5g protein, 2.3g fat, and 7.5 grams of carbohydrates per 100g.

Continental Creamy Chicken With Croutons Cup a Soup Ingredients

Starch (Corn Potato), Creamer (Vegetable Oil, Glucose Syrup, Milk Protein, Mineral Salts (339, 340, 450, 451), Natural Colour (Riboflavin)), Croutons (10%) (Wheat Flour, Vegetable Oil, Salt, Yeast), Maltodextrin, Natural Chicken Flavours, Vegetables (5%) (Carrots, Peas, Onion Powder), Sugar, Salt, Mineral Salt (Potassium Chloride), Yeast Extract, Vegetable Oil, Hydrolysed Corn Protein, Chicken Powder (0.6%), Chives , Sage Powder, Natural Colours (Carotene, Turmeric), Burnt Sugar, Food Acid (Lactic)

Contains Milk and Wheat
May contain Soybeans, Peanuts, Tree Nuts, Egg, Sesame, Fish, Crustacea and Lupin

More Food Information

Made with 100% Sustainably Grown Vegetables. At Continental, we partner with our farmers to grow the onions, carrots and peas in this soup sustainably – growing crops in a way which minimises water and fertiliser use, protecting the biodiversity of the land and reducing energy consumption and waste. It’s not only good for the planet but tastes great!

Our Continental products are made with carefully selected ingredients. All of our vegetables, herbs and spices are grown in the field, ripened in the sun, and harvested in season – when they taste their best. Next, these ingredients are dried, which is the oldest known way of preserving food. At Continental, we’ve always prided ourselves on the quality of what we produce, from sourcing the best quality ingredients to putting passionate and talented chefs in our kitchens. Now we’re bringing this same passion for quality to our quest for sustainability, because food grown responsibly simply tastes better.



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