There are 85 calories (357kJ) in a 8g serve of Arnott's Farmbake Gluten Free Choc Crunch Cookies 150g. On a 100 gram basis, Arnott's Farmbake Gluten Free Choc Crunch Cookies 150g has 454 calories, or 1900 kilojoules. See the Nutrition Facts table below for more details:
Nutrition Facts
Amount Per Selected Weight
-
Calories
454
-
Total Fat (g)
16 -
Saturated Fat (g)
11 -
Kilojoules
1900 -
Sodium (mg)
523 -
Alcohol (g)
0 -
Cholesterol (mg)
0 -
Total Carbohydrate (g)
70 -
Dietary Fibre (g)
0 -
Sugars (g)
34 -
Protein (g)
5
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Food Details
Arnott’s Farmbake Gluten Free Choc Crunch Cookies 150g contains 4.5g protein, 16.2g fat, and 70.4g carbohydrates (including 33.5g sugar) per 100 grams. Gluten free. Endorsed by Coeliac Australia & NZ.
Arnott’s Farmbake Gluten Free Choc Crunch Cookies 150g Ingredients
Flour Blend (Maize Starch, Modified Tapioca Starch (E1412), Rice Flour, Sorghum Flour, Soy Flour, Emulsifier (Soy Lecithin), Thickeners (E415, E412, E464), Potato Starch), Sugar, Butter (Cream (From Milk), Salt), Cocoa Powder (3.6%), Golden Syrup, Glucose, Molasses, Natural Flavour, Food Colour (Caramel I), Baking Powder, Salt, Emulsifier (Soy Lecithin), Thickener (Carrageenan), Egg. Contains Allergens: Egg, Milk, Soy. Gluten free
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