Calories in Continental Original Cream Of Mushroom Cup a Soup 4pk
There are 79 calories (329kJ) in a 250g serve of Continental Original Cream Of Mushroom Cup a Soup 4pk. On a 100 gram basis, Continental Original Cream Of Mushroom Cup a Soup 4pk has 32 calories, or 132 kilojoules. See the Nutrition Facts table below for more details:
Nutrition Facts
Amount Per Selected Weight
Calories 32
Total Fat (g) 1
Saturated Fat (g) 1
Kilojoules 132
Sodium (mg) 280
Alcohol (g) 0
Cholesterol (mg) 0
Total Carbohydrate (g) 5
Dietary Fibre (g) 0
Sugars (g) 0
Protein (g) 0
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Food Details
Continental Original Cream Of Mushroom Cup a Soup 4pk contains 0.3g protein, 1.1g fat, and 5.2g carbohydrates (including 0.4g sugar) per 100 grams. At Continental we partner with our farmers to grow all of our mushrooms in our soups sustainably – growing crops in a way which minimises water and fertiliser use, protecting the biodiversity of the land and reducing energy consumption and waste. It’s not only good for the planet but tastes great!
Our Continental products are made with carefully selected ingredients. All of our vegetables, herbs and spices are grown in the field, ripened in the sun, and harvested in season – when they taste their best. Next, these ingredients are dried, which is the oldest known way of preserving food.
Go to http://continental.com.au/ to find our full range of flavours such as vegetable soup, pumpkin soup, instant noodles, classic chicken soup, laksa soup, meaty soup, French onion soup, and more quick soup recipes.
Continental Original Cream Of Mushroom Cup a Soup 4pk Ingredients
Corn Starch, Creamer (Vegetable Oil, Glucose Syrup, Milk Protein, Mineral Salts (339 or 340, 450 or 451), Natural Colour (Riboflavin)), Maltodextrin, Mushroom (5%) (Extract Powder, Pieces), Salt, Soy Sauce Powder (Contains Wheat), Flavour Enhancer (621), Vegetable Oil (Sunflower, Soybean), Mineral Salt (Potassium Chloride), Sugar, Hydrolysed Corn Protein, Vegetable Gum (Xanthan), Spice Extract Contains Milk, Soybeans and Wheat
May contain Peanuts, Tree Nuts, Egg, Sesame, Fish, Crustacea and Lupin
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