Calories in Sara Lee Cheesecake French Cream

There are 207 calories, or 864 kilojoules, in one serve of Sara Lee Cheesecake French Cream. You can use the adjustable Nutrition Facts Panel below to see calories and nutritients for 100g or a range of different quanities of Sara Lee Cheesecake French Cream:

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One serve of Sara Lee Cheesecake French Cream weighs 60 grams and contains 207 calories (864kJ), 2g protein, 20g fat, and 37g carbohydrates.

Made from scratch, our french cream cheesecake is made with fresh cream, natural vanilla and a high sided biscuit base. We’re passionate about making our recipes the best they can be. Enjoy !.

Proudly made in Australia, No artificial colours, flavours or preservatives, Australia cream, Baked in NSW since 1971, Serves 6, Lovingly made, from our family to yours. Our desserts are a labour of love, inspired and crafted by real bakers in coastal NSW for over 40 years. Staying true to traditional recipes, we use fresh eggs and our fresh cream comes from Australian dairies. We only use Australian flour and the best seasonal fruit we can find.

Sara Lee Cheesecake French Cream Ingredients

Biscuit Crumb (Wheat Flour, Vegetable Shortening, Sugar, Wheat Bran, Invert Sugar, Salt, Cinnamon, Raising Agent (500)), Neufchatel Cheese (18%) (Milk, Cream, Milk Solids, Salt, Vegetable Gum (410), Lactic Acid, Starter Culture), Water, Cream, Sugar, Canola Oil , Thickener (1412), Whey Powder, Emulsifiers (Vegetable – 471 Soy, 475), Gelatine, Natural Vanilla Flavour, Lemon Juice Concentrate, Citric Acid May contain traces of Egg, Peanuts and Tree Nuts, Contains Milk, Soy and Wheat

Where does Sara Lee Cheesecake French Cream come from?

Sara Lee Cheesecake French Cream is Made in Australia from at least 89% Australian ingredients.

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