There are 309 calories (1294kJ) in a 85g serve of Barilla Gluten Free Spaghetti Pasta 340g. On a 100 gram basis, Barilla Gluten Free Spaghetti Pasta 340g has 364 calories, or 1522 kilojoules. See the Nutrition Facts table below for more details:
Nutrition Facts
Amount Per Selected Weight
-
Calories
364
-
Total Fat (g)
2 -
Saturated Fat (g)
1 -
Kilojoules
1522 -
Sodium (mg)
5 -
Alcohol (g)
0 -
Cholesterol (mg)
0 -
Total Carbohydrate (g)
77 -
Dietary Fibre (g)
0 -
Sugars (g)
1 -
Protein (g)
7
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Food Details
Barilla Gluten Free Spaghetti Pasta 340g contains 7g protein, 2g fat, and 77.4g carbohydrates (including 0.6g sugar) per 100 grams. texture as our regular pasta, so you can feel good about including into your favourite pasta dishes. Try them with your favourite Barilla pasta sauce, vegetables, with or without meat and enjoy an authentic Italian gluten free meal.
Barilla Gluten Free Spaghetti cook to al dente perfection in just 10 minutes.
Barilla pasta is a pantry staple, Australians know the classic Barilla brand stands for quality and a perfectly “al dente” pasta texture every time.
Barilla Gluten Free Spaghetti Pasta 340g Ingredients
Corn Flour (94.5%), Rice Flour (5%), Emulsifier (0.5%) (Mono And Diglycerides Of Fatty Acids)
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